Pizza Hut #043097

Observed the facility receiving key drop food deliveries, yet the person in charge could not validate that receiving temperatures were taken. (e) Monitoring of Receiving. Employees are visibly observing and verifying delivered foods as they are received to determine that they are from approved sources and are placed into appropriate storage locations, as required by this Chapter, such that they are received and maintained at the required temperatures, protected from contamination, unadulterated, and accurately presented, by routinely monitoring the employees’ observations, maintaining receiving/corrective action records for deliveries during non-operating hours, and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m). Contact food delivery company to ensure future food items are recorded.

Observed two sanitizer buckets with 0 parts per million of quat sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 200-400 ppm. Employee remoade the sanitizer solution to appropriate concentration. Ensure employees are properly trained on usage of test strips to verify sanitizer level.