Apr 7, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Braselton, Jackson County
Waffle House #633
5597 GREEN ST BRASELTON, GA 30517
Food
Latest score
100
Apr 7, 2026
City
Braselton
County
Jackson
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 25, 2025
Routine
Score: 942 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: NoRepeat: Yes
Observed high temperature dish machine water not reaching required temperature of 160F at plate level. Corrective Action (CA): Person in Charge (PIC) instructed to ensure dish machine final rinse reached minimum 160F at plate level to ensure plates and utensils are properly sanitized. PIC instructed to call technical to fix unit and to use three compartment sink for proper sanitizing until unit is verified to operator at the proper temperature. REPEAT.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: Yes
Observed mold growth/debris build up on interior of ice machine. CA: PIC instructed to ensure ice machine is cleaned regularly to prevent mold growth/debris build up. REPEAT.
Feb 11, 2025
Routine
Score: 943 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed chicken in front reach-in cooler stored uncovered, Corrective Action C(A): Person in Charge (PI)C instructed to ensure all food held cold not actively cooling must be stored covered. Chicken covered. COS.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: YesRepeat: Yes
Observed high water temperature dish machine water not reaching required temperature of 160F at plate level. CA: PIC instructed high temperature dish machine must read 160F at plate level for proper sanitization. PIC determined booster heater breaker tripped and restarted booster heater. Dish machine read 162F. COS. REPEAT.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
PIC stated tables are sanitized with one container of sanitizer. CA: PIC instructed to use two buckets of sanitizer with wiping cloths or a spray bottle and paper towels. PIC switched to two buckets. COS.
Jul 11, 2024
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: NoRepeat: No
Observed high water temperature dish machine water not reaching required temperature. Corrective Action: Person-in charge instructed high temperature dish machine must reach 165F. Use three-compartment sink to wash, rinse, and sanitize until dish machine is serviced.
Jan 17, 2024
Initial
Score: 1000 violations
No violations recorded for this inspection.
Oct 24, 2023
Routine
Score: 964 violations
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: YesRepeat: No
Observed grill staff with improperly restrained hair (ponytail through ballcap). Ensure all hair is physically and properly restrained. Can tie ponytail at end or bun under hat.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)
1 ptsCorrected: NoRepeat: No
Observed accumulations of grease + oils on and around dumpster for grease storage. Clean container and pad to prevent accumulations attracting or feeding pests.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed damaged ceiling tile (pantry) and wall tile (men's restroom). Ensure surfaces are repaired to be smooth and easily cleanable.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed accumulations of grease, oil, dust and/or debris under fixed equipment on frontline, dishline, and walk in cooler, and also on WIC fan grills and facility ceiling vents. Clean at a frequency to prevent accumulations.