5391 HWY 53 SUITE 106 BRASELTON, GA 30517
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed multiple bottles of residential pesticides on chemical shelf outside of kitchen door. Corrective Action (CA): Person in Charge (PIC) instructed to ensure only approved pesticides applied by a pest control operator are allowed on site. PIC discarded pesticides.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed pork hot holding on stove-top below 135F. CA: PIC instructed to ensure time/temperature control for safety items are hot held at 135F or greater. Items discarded. COS
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed multiple wooden planks used as shelf liners below bar.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed standing water in right make-table bottom, not in good repair.
Routine
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
While using shared dumpster, staff needs to ensure dumpster is kept covered and closed by 11/30/24.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed white paint flaking off WIC walls. Remove paint, or scrape/sand and re-paint to prevent flaking. Need to clean ceiling over ice machine. Completed by 11/30/24.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken stored above raw steak and salsa in Walk-in Cooler. Corrective Action: (CA): Person-in charge (PIC) instructed to follow correct storage order and seperation of ready to eat and raw foods. PIC determined no cross-contamination has occured between foods and rearranged shelf to folow correct storage order.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer (Quat-10) in 3-compartment sink testing at concentration of 0ppm. CA: PIC instructed to maintain Quat-10 sanitizer at concentration between 200-400 ppm. Use dish machine until 3-compartment sink is able to produce sanitizer at correct concentration. Technician called.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed improper staff drink in storage area (water bottle) and in bar (open glass). All staff drinks in food service areas shall be in a single service sup with a lid and straw, and be stored so as to not pose a potential contamination source. Drinks removed.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed food debris in handwashing sink partially clogging drain. Hand sinks are to be used only for hand washing purposes. Sink strainer and drain cleared and sink cleaned.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several boxes and containers of food in WIF stored uncovered and exposed. All food items shall be properly covered in storage. Foods covered.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths in sanitizer bucket on floor of grill prep line. Sanitizer buckets must be stored off floor. Bucket relocated to shelf under table.
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed section of plywood under microwave with rough edges and stained. Wood may be used for shelf but must be smooth hardwood with a sealed surface. Repair and replace with metal or sealed smooth hardwood shelf by 10.6.23.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed sides of cookline equipment and utility lines with grease/debris accumulations. Clean by 10/116/23. Staff started.