Oct 24, 2024
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand sink blocked with paper products and inaccessible by shelving/cart. Ensure hand sink is always accessible, unblocked and properly used and supplied. COS
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed small bowls and dishes stored upright and uncovered. Clean tableware shall be stored inverted or covered. COS