Commerce, Jackson County

Hill Haven

880 RIDGEWAY RD COMMERCE, GA 30529

Food

Latest score

Jan 15, 2026

City

Commerce

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 15, 2026

Routine

Score: 961 violation

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed multiple items cooling in dense covered containers in reach-in cooler. Person-in Charge (PIC) instructed to ensure all time/temperature control for safety items are cooled in shallow, uncovered containers, or other approved methods. PIC moved items to walk-in freezer. Items cooling properly. COS.

Jun 12, 2025

Routine

Score: 873 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed mold/debris build up on splash plate in bulk ice machine. Corrective Action (CA): Person in Charge (PIC) instructed to clean ice machine at a frequency that prevents debris/mold build up.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket on shelf below steam table with chlorine sanitizer at a concentration above 200 ppm. CA: PIC Instructed to ensure chlorine sanitizer concentration remains between 50-100 ppm. PIC remade sanitizer. COS

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed egg and gravy cooling in dense, covered containers in reach-in cooler, unapproved methods. PIC instructed to rapidly cool all time/temperature control for safety items in shallow, uncovered containers or with other approved methods. ITEMS moved to walk-in freezer, uncovered, and cooling rapidly within required time frame. COS.

Nov 20, 2024

Routine

Score: 904 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold/debris build up on shelf in bulk ice machine. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice machine is cleaned frequently enough to prevent mold growth.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed chlorine sanitizer bucket stored on floor beneath prep table next to steam table. Sanitizer bucket also observed with chlorine sanitizer concentration below 50 ppm. PIC relocated bucket off floor and remade sanitizer to proper 50-100ppm concentration. COS. REEPAT.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed coffee pot water line leaking, not in good repair.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No test strips for high temperature dish machine on site. REPEAT.

Apr 16, 2024

Initial

Score: 953 violations

View source record

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitizer bucket holding rags under coffee prep table at a quaternary ammonia concentration below 200ppm. Person-in Charge (PIC) instructed to ensure all sanitizer buckets holding wiping cloths are held in quaternary ammonia sanitizer between 200-400 ppm. Sanitizer bucket remade.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed clean dishes on clean dish shelf across form three-compartment sink tightly stacked while wet. PIC unstacked affected dishes.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips for high temperature dish machine observed on site.