Jefferson, Jackson County

Bojangles #887

4836 HWY 129 N JEFFERSON, GA 30549

Food

Latest score

Jan 12, 2026

City

Jefferson

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 943 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitizer buckets not actively in use with a quaternary ammonia concentration below 200ppm. Person in Charge (PIC) remade sanitizer to proper concentration. COS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed excess ice build up in walk-in freezer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed missing floor tiles throughout establishment. REPEAT.

Jul 14, 2025

Routine

Score: 914 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Food service establishment does not have proper disinfectant to respond to a vomit or diarrheal event. Corrective Action (CA): Person-in Charge (PIC) instructed to obtain proper approved disinfectant for responding to vomit or diarrheal events.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple baking sheets on clean drying rack next to three compartment sink with debris build up, not clean to sight or touch. CA: PIC instructed to ensure equipment and utensils are properly washed, rinsed, and sanitized. PIC rewashed affected dishes. COS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed soda nozzles with mold/debris build up on customer self-service soda machine. PIC stated establishment uses singular bucket for table sanitization. CA: PIC instructed to clean soda nozzles frequently to prevent mold/debris build up. PIC instructed to use two bucket method or spray bottle and paper towel for table sanitization.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed missing coving and floor tiles throughout establishment. Observed debris build up on floor underneath ice machine and equipment throughout establishment.

Jan 2, 2025

Routine

Score: 888 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: Yes

Food temperatures for time/temperature control for safety (TCS) items are not logged for key drop deliveries. Corrective Action (CA): Person in Charge (PIC) instructed to contact company to obtain a copy of contract and to ensure temperatures are logged. REPEAT.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: Yes

No certified food safety manager (CFSM) certificate posted. CA: PIC instructed to ensure CFSM certificate is posted for view. Manager posted CFSM certificate. COS. REPEAT

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink water bottle stored on clean dish shelf next to three compartment sink. CA: PIC instructed to ensure all employee drinks in the food area are in single service cups with a lid and a straw. PIC removed drinks. COS.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Water in men's restroom below 100F. CA: PIC instructed all hand sinks are required to have hot water at a minimum of 100F.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

CA: PIC instructed to ensure all hand sinks are stocked with paper towels. PIC stocked paper towels. COS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean food pans tightly stacked while wet on dish drying shelf above three compartment sink.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)

1 ptsCorrected: YesRepeat: No

Observed soiled linen stored on single service fry containers. Linen removed. COS.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Dumpster doors observed open. PIC closed doors. COS.

May 28, 2024

Routine

Score: 847 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items in chef base below stove and liquid eggs in ice bath in front of grill held above 41F. CA: PIC instructed to ensure all TCS foods are held at 41F or below. Affected items discarded. COS.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Fried held using time as a public health control (TPHC) not marked with discard time. CA: PIC advised to ensure all foods using TPHC are marked wit proper 4 hour discard time. Fries discarded. COS.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

No certified food safety manager (CFSM) certificate posted. CA: PIC instructed to ensure CFSM certificate is posted for view. Manager posted CFSM certificate. COS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Chefs base currently incapable of holding TCS product at 41F or below. PIC advised to ensure unit is not used to hold TCs items until units is replaced or verified to hold temperature by certified technician.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: Yes

Drain plugs missing on dumpster. REPEAT.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed build on of dirt and debris on floors in dry storage. Floor tile missing in front of office. REEPAT.

Nov 27, 2023

Routine

Score: 905 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash sink across walk-in coolers blocked; single service items in protective sleeves stored in sink. Corrective Action (CA): Person-in charge (PIC) instructed to keep handwash sinks cleared and accessible for handwashing. Items removed. COS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed dining tables being sanitized with one bucket and one dish cloth. CA: PIC instructed to use two buckets of sanitizer and two dish clothes or a sanitizer spray bottle and one paper towel per table. Changed to second method. COS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food-contact surfaces of cooking equiptment and non-food contact surfaces not free of grease and food debris.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Both dumpsters missing drain plugs.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors and walls of kitchen not maintained clean.

May 22, 2023

Routine

Score: 914 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

No certified food safety manager (CFSM) certificate posted in establishment. Corrective Action (CA): Person-in charge (PIC) advised to ensure CFSM certificate is posted for CFSM primarily at establishment.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food employees working with food without proper hair restraint, a hat, hairnet, or full head covering. Employees put on hair restraints. COS.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop in bulk flour container with handle touching product. Scoop removed. COS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed clean food pans tightly stacked while wet on clean dish shelf above three compartment sink.