Jefferson, Jackson County

KFC/Taco Bell

4821 HWY 129 N JEFFERSON, GA 30549

Food

Latest score

Mar 25, 2026

City

Jefferson

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 25, 2026

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Person in charge describes one bucket for table sanitization in customer dining area. PIC informed to use two buckets or spray bottle and paper towels for table sanitization.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee working in food contact area with a watch on. Informed PIC that no more than a plain wedding band may be worn.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulations of debris under shelving and equipment through out facility. Clean a a frequency to prevent accumulation.

Sep 15, 2025

Routine

Score: 963 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean dish pans on wire racks across from office stacked tightly while wet.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed test strips for Quat sanitizer in ware washing area expired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulations of debris under shelving and equipment through out facility. Clean a a frequency to prevent accumulation.

Jan 21, 2025

Routine

Score: 925 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered and exposed foods in reach in freezer. Ensure all food items in storage are properly covered. Corrected by covering.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed accumulations of grease, liquid, and debris on interior of ice machine and microwaves. Clean surfaces and sanitize after use. Staff assigned.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at mop sink faucet, and at cracked waste drain at hand sink. Repair plumbing by 1/31/25

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of food particles, grease, oils and/or debris on hot line pot holders, cook line equipment, interior walls of WIC and reach in warmer. Clean surfaces at a frequency to prevent accumulations by 1/31/25.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris under shelving and equipment through out facility. Clean a a frequency to prevent accumulation. Ensure storage shelves are at least 6" off floor. Observed cracked, damaged or missing cove base tile, floor tile and grout. Repair tile to provide a smooth and easily cleanable surface by 1/31/25.

Apr 29, 2024

Routine

Score: 926 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: YesRepeat: No

Observed both handwash sinks in kitchen out of paper towels. Corrective Action (CA): Person-in Charge (PIC) instructed to maintain handwash sinks supplied with soap and paper towels. Paper towels restocked.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean dish pans on wire rack across Reach-in Freezer tightly stacked while wet. Unstack dishes and allow for air drying.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed excessive ice build up in Walk-in Freezer.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of grease and food debris on food contact cooking equiptment and non-food contact equiptment throughout kitchen.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent hoods not clean; ensure cleaning is frequent enough to prevent accumulations.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Dumpster door open. Door closed.

Nov 13, 2023

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold/debris build-up on drive-thru drink machine's drink nozzles. Corrective Action (CA): Person-in charge (PIC) instructed to clean and sanitize all drink machine components regularly to prevent mold growth/debris build up.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single service items stored out of protective liner in back dry storage.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease and food debris on food contact cooking equiptment and non-food contact equiptment throughout establishment.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors, walls, and ceilings not maintained clean.