Nov 17, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jefferson, Jackson County
McDonald's
4875 HWY 129 N JEFFERSON, GA 30549
Food
Latest score
100
May 26, 2026
City
Jefferson
County
Jackson
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 15, 2025
Routine
Score: 941 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: Yes
Low sanitizer concentration of chlorine sanitizer in dish machine after multiple runs. Corrective Action (CA): Person in Charge (PIC) instructed to ensure chlorine concentration in dish machine is maintained at 50-100 ppm. PIC rebooted sanitizer controller and machine sanitizer concentration was 100ppm. Advised PIC to have employee check concentration with test strips throughout shift if problem is ongoing and to get regular maintenance. COS. REPEAT.
Sep 12, 2024
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed chlorine sanitizer concentration in dish machine below 50ppm. Corrective Action (CA): Person in Charge (PIC) advised to ensure chlorine sanitizer levels are maintained between 50-100ppm. PIC advised to use sanitizer compartment of three-compartment sink with quaternary ammonia sanitizer to sanitizer food pans/utensils after being washed and rinsed using the dishwasher. COS.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Dish machine observed not dispensing correct proper concentration of sanitizer, not in proper adjustment. PIC advised to call technician to properly adjust machine prior to using it to sanitize dishes.
Feb 15, 2024
Routine
Score: 963 violations
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
3 ptsCorrected: NoRepeat: No
Observed no hanging thermometer in multiple coolers throughout kitchen. Ensure hanging thermometer/temperature measuring device is kept in warmest area of cooler.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed clean dishes on shelf across 3-compartment sink tightly stacked while wet. Dishes seperated to allow for air drying. COS.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed single service drink carriers in dry storage area not kept in protective liner or inverted. Carriers inverted. COS.
Aug 21, 2023
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed chlorine sanitizer concentration for dish washer at 0-10 ppm. Corrective Action: Person-in charge informed chlorine sanitizer concentraiton must remain between 50-100 ppm. Switched to three-compartment sink to wash, rinse, and sanitize until unit is fixed. Technician called. COS.