JEFFERSON, Jackson County

Traditions Golf & Country Club

350 TRADITIONS WAY JEFFERSON, GA 30549

Food

Latest score

Aug 27, 2025

City

JEFFERSON

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 27, 2025

Routine

Score: 905 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machines in kitchen, front bar, and back bar with a chlorine concentration below 50 ppm. Corrective Action (CA): Person in Charge (PIC) instructed to ensure chlorine sanitizers are maintained at 50-100 ppm. Kitchen dish machine sanitizer swapped and tested at proper concentration. COS.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed numerous flies throughout kitchen. PIC advised to call pest control for treatment and ensure all doors properly close to ensure no pest harborage.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed ice cream scoop held in room temperature water on vegetable prep sink drain board. REPEAT.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed plats and bowls above make line not stored inverted. REPEAT.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed multiple dish machines currently incapable of mixing chlorine sanitizer to proper 50-100 ppm concentration to ensure dishes and equipment is properly sanitized. PIC advised to ensure machines are properly adjusted prior to use for sanitization.

Oct 31, 2024

Routine

Score: 944 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed soils and stained white cutting top on prep top cooler at end of cook line. Mold like substance observed in cut/score lines. Clean and sanitize surfaces. Top removed to dish line for cleaning. Discussed maintenance on cutting surfaces

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed improper dish stored in container of chicken wings in cook line reach in cooler. Plate removed.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates + bowls + to go containers stored upright and uncovered on expo/serving line. Store tableware covered or inverted. Observed bar glassware stacked and wet nested. Allow glassware to air dry. Do not stack or nest glassware. Use layers separated by trays, shelves or bar netting.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris under cook line equipment, front bar and in store room/pantry shelves. Clean surfaces at a frequency to prevent accumulations. Note: Possible leak/spill at front line soda.

Mar 20, 2024

Routine

Score: 904 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed reusable water bottle stored on prep table across from Walk-in Cooler 2. Corrective Action (CA): Person-in charge (PIC) instructed to move water bottle to designated area and ensure drinks in food service area are placed in disposable cup with lid and straw. PIC moved water bottle to designated area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed kitchen handwash sink by 3-compartment sink and by makelines out of paper towels. CA: PIC instructed to ensure all handwash sinks are supplied with soap and paper towels. Paper towels restocked.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed bulk white powders in kitchen and bar area removed from original containers not labeled. Powers identified as salt and sugar, then labeled by PIC. COS.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee working with food wearing watch. Watch removed.

Sep 19, 2023

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed low sanitizer concentration in back dish machine and front bar dish machine (less than 50ppm chlorine sanitizer). Corrective Action (CA): Person in Charge (PIC) advised to ensure chlorine sanitizer is maintained at 50-100ppm. PIC adjusted sanitizer levels to appropriate concentration in both affected dish machines. COS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed tin foil used as liner on shelf underneath ready-to-eat prep table next to walk-in cooler, not smoother or easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed finished in added dry storage not smoother or easily cleanable (raw wood, concrete).