Mar 31, 2026
Routine
9129 MAYSVILLE RD MAYSVILLE, GA 30558
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed kitchen hand sink blocked with large plastic container. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all hand sinks remain free for hand washing and are used for hand washing only. Container removed. COS.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed fish thawing in sealed vacuum packaging. Packaging opened. COS.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No quaternary ammonia test strips or high temperature measuring device found at establishment.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food cases and ingredients (dry) stored on shelves less than 6" off floor. Raise lower shelves to at least 6" off floor by 1/23/25
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed single service cups and containers stored on shelves less than 6" off floor. Raise shelving to at least 6" off floor by 1/23/25.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed spoons at waitress station stored with food ends exposed (up). Store clean utensils with food ends down in protective container by 1/23/25.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris and accumulations of grease/oils on floors under equipment in bar area and under storage shelves in WIC and storage room. Clean floors at a frequency to prevent accumulation. Raising lower shelves will aid in cleaning. Complete by 1/23/25.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed fish thawed in bottom of make table not released from vacuum packaging prior to thawing. Person in Charge (PIC) instructed to ensure fish is removed from packaging before thawing.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer bucket with cleaning rags in kitchen with a quaternary ammonia sanitizer below 200 ppm. PIC remade sanitizer to proper concentration. COS.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed multiple scoop in make table with handles touching food. PIC fixed scoops to proper position. COS.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Plated under steam table not stored inverted.
Initial