8761 MAYSVILLE RD MAYSVILLE, GA 30558
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple boxes of single service items stored on the floor of back storage room.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed bottle unlabeled stored on clean dish shelf above three compartment sink. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all chemicals transferred to a working container are labeled with their common names, Bottle labeled with chemicals name. COS.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed customer drinking glasses tightly stacked while wet on tray between soda machines.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple boxes of single service items stored on the floor of back storage room.
Initial
Issued Provisional Permit
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold/debris on soda machine ice chutes. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice chutes are cleaned out frequently to prevent mold growth/debris build up.
Regulation: 511-6-1.05(8)(b) - hot water and chemical-methods(p)
Observed employee place cups in three compartment sink sanitize compartment for less than 30 seconds. CA: PIC instructed to ensure all plates, cups, and utensils are in contact with quaternary ammonia sanitizer for a minimum of 30 seconds. Cups placed in sanitizer for correct contact time. COS.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed cups by soda machines tightly stacked while wet.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor in server area not in good condition, not smooth and easily cleanable.