GREENWOOD PLACE COMMUNITY HOME

Observed mold on interior of ice machine. Showed PIC where pink slime was removed from. Ice machine needs to be drained and cleaned and sanitized. Get back up ice until unit is cleaned 72 hrs recheck.

Wet nesting of dishes observed in cabinet. Dishes need to be slacked in a manner to air dry accordingly. Discussed getting drying rack set up on counter prior to putting in cabinet.

Observed Silverware being stores where eating portion will be touched when picking up. Silverware needs to be stored handle up COS

Vent hood above oven and stove showed heavy dust accumulation. CA: Vents need to be cleaned more frequently to avoid accumulation.

Observed dishes in cupboard wet from wash procedures staff just finished process of putting up dishes. Dishes need to be stacked to air dry after washing.

Also observed raw hamburger patties sitting with ham deli meat in reach in cold hold unit with raw ready to eat vegetables. Raw food needs to be properly stored below ready to eat food items in the Cold hold units for proper separation and storage,

Personal Stanley cup was observed sitting on food counter top. Employees must use a single serving cup with lid and straw to drink out of when working in kitchen. COS Staff removed cup from kitchen during inspection

Food Contact Surfaces- Flat grill observed with thick layer of grease on grill top. Grill needs to be degreased and cleaned and possibly covered against dust build up.

Several cooked food items were not properly labeled or date marked from when they were cooked. Chicken/ Turkey?, Left over Hamburger steak etc were not dated and labeled

When removed from the original container food products have to be properly labeled/ identified. Several frozen unidentifiable meats were removed from the original containers and not labeled.

Hats and hair nets were not being worn by staff working in kitchen. When staff is working in kitchen needs to wear proper head attire hats or hair nets.

Observed dishes slacked in cupboard wet nesting. Dishes need to be stacked in a manner in which air can circulate and dishes are air dried.

Nonfood contact surfaces - Microwave and stove top eyes observed with (food debris - unit needs to be cleaned.

Ice machine-- observed mold build up on interior ice chute. Ice machine needs to be cleaned and sanitized more frequently to preclude build up. Recheck within 72 hours for correction

When removed from the original container food products have to be properly labeled/ identified. Several frozen unidentifiable meats were removed from the original containers and not labeled.

Freezer unit water/ fluid iced over running down side walls pooling on floor plate of reach in freezer. This ice cannot be touching food, food packages. Items need to be removed and ice build up needs to be removed and cleaned from unit.

Observed dishes slacked in cubbard wet nesting. Dishes need to be stacked in a manner in which air can circulate and dishes are air dried.

Test strips to test clorox chemical sanitizer. Packs expired may 2023. Need to order and use test strips as required.

Light is out above stove/oven needs to be replaced also observed hood vents with build up of dust and dripping grease. They need to be cleaned more frequently to avoid build up.