JOHNSON COUNTY HIGH & MIDDLE SCHOOL

Observed improper cold holding of large salad serving pan in service line 1. Both pans of salad were observed temping at 51 and 48 degrees CFSM corrected on site and discarded pans. All RTE Food Being Cold held must be at 41 degrees or below.

Bulk ice machine was observed with build up on interior shelf drop plate unit needs to be cleaned against buildup. Will recheck within 72 hours for follow up on corrective action.

Observed oil fryer lid sitting directly on floor. All equipment must be stored in designated locations a min 6 inches off floor. Items need to be washed and sanitized and properly stored on shelves etc to elevate them 6 inches off floor. Correct within 72 hours.

Clean Drawer for utensil storage and other non food contact surfaces of equipment observed with residue and debris

NO trash can was was located at hand wash sink in the front kitchen. A trashcan shall be located within 5ft of a hand wash sink location. COS Placed trash can at hand wash sink.

Wiping cloths were observed sitting in several prep location area. When not in use wiping cloths need to be stored in a sanitizer solution.

Observed coffee cup sitting in vegetable prep sink that had recently been used for straining something food related as food debris was in the sink along with the coffee cup. Vegetable prep sink should be used for prepping Fruits, Veg and RTE foods only. COS staff removed coffee cup from sink and cleaned the sink.

Test strips for Quats sanitizer were expired. Test strips need to be purchased and used to test solutions

Observed improper cold holding of large salad serving pan in service line 1. Both pans of salad were observed temping above 60 degrees CFSM corrected on site and discarded pans. All RTE Food Being Cold held must be at 41 degrees or below.

Observed several boxes of serving plates and single use food articles sitting directly on floor. All equipment must be stored in designated locations a min 6 inches off floor. Items need to be washed and sanitized and properly stored on shelves etc to elevate them 6 inches off floor. Correct within 72 hours.

Warewash machine currently broken, and not in use. as well as bulk ice machine. Both units need to be fixed and in proper working order.

Observed several equipment oven racks, 3 compartment sink grate sitting directly on floor. All equipment must be stored in designated locations a min 6 inches off floor. Items need to be washed and sanitized and properly stored on shelves etc to elevate them 6 inches off floor. Correct within 72 hours.

Bulk ice machine was observed with build up on interior shelf drop plate unit needs to be cleaned against buildup. Will recheck within 72 hours for follow up on corrective action.

Walk in cooler drain line leaking. Drain line may be stopped up possibly due to hard water scaling. Drain pipe needs to be fixed against leaking on to the floor.

Lights above stove not working need to be replaced as needed and in good working order.

Bulk ice machine was observed with build up on interior shelf drop plate unit needs to be cleaned against buildup.

Outside freezer down/parts have been ordered. Units needs to be repaired. All food in inside freezer for proper cold holding.

Date marking not oberved on bulk tea and lemondae made yesterday - needs proper date marking if held over 24 hrs.

Leaking handwash faucet needs to be repaired against leaks.