2002 VETERANS BLVD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Wet nested dishes in dish pit area. Equipment and utensils must be air dried.
Routine
Routine
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Pans stacked wet in dish area. Pans shall be stacked to allow air drying.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Buildup of food residue on the racks inside of the raw chicken cabinet. Nonfood contact surfaces shall be kept free of accumulation.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Sani wipes stored above single service articles, and sani wipes stored on try liners. Poisonous or toxic materials shall be stored so they cannot contaminate single service articles by separating the poisonous or toxic materials; moved during inspection.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed pans stacked wet. Pans shall be stacked properly to allow air drying.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Personal items on prep table in back kitchen, and personal item in FOH. All personal items shall be stored in a designated area.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Build up of food residue on the nonfood contact surface of the breading stations. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of food residues.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed a personal cup on the shelving unit with facility dry goods. Lockers or suitable facilities shall be used for the orderly storage of employee belongings.