Sea Shells Seafood Sports Bar & Lounge

Oysters stored below beef and steak in the reach in cooler. Raw shelled eggs stored above orange juice in the large stand up cooler. CA: Food shall be protected from cross contamination by: separating raw animal foods during storage from ready to eat foods by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Moved during inspection.

Multiple tcs items cold holding below 41 deg f, this was in the stup cooler in the main kitchen on right, and in the stup cooler in the prep area; CA: All tcs food shall be maintained at 41 deg f or below; COS: Ambient temps were above 41 deg f. Had owner put 'no tcs food' sign on both coolers. Food discarded during inspection.

Meat, potatoes, pickles, and crab all being stored uncovered; CA: Except when cooling, all food shall be stored covered to prevent overhead contamination; COS: Covered during the inspection.

Food being thawed improperly. Submerged under water that is not running; CA: Food shall be thawed under refrigeration, completely submerged under running water or as a part of the cooking process; COS: Take out of water during inspection.

Consumer advisory not marked for items that can be ordered undercooked. (Shells King Ribeye, Shells Surf and Turf) If an animal food is sold raw, undercooked, or without being processed to eliminate pathogens, the permit holder shall inform the consumer of significantly increased risk of consuming such foods. CA- PIC to mark items on menu that can be ordered undercooked or raw.

Oyster shellstock tags do not have the date when the last shellstock was sold or served. Shellstock tags shall always have the date when the last shellstock was sold or served, and shall be recorded on the tag; CA: Date shall be written on the tag from now on.

Reach in cooler (stainless steel in back kitchen) not temping properly. All tcs food cold holding above 41 deg f. All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection. Only non tcs food may be stored in unit until fixed.

Pans stacked wet. After cleaning and sanitizing, equipment and utensils: shall be air-dried or used after adequate draining before contact with food; CA: Pans shall be re-washed and then air-dried properly.