226 S JEFFERSON ST DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Spray bottle of quat chemicals not labeled with name of chemicals. CA: Working containers used for storing poisonous or toxic materials shall be clearly labeled. COS: Labeled during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Corn salsa, coleslaw, and pico cold holding in table cooler by service window cold holding above 41 deg f. Wings, burgers, beef, shrimp kabob, shrimp and steak kabob, and the steak kabob all cold holding in cold drawer under the cooking station cold holding above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Corn salsa, coleslaw, and pico discarded. Table cooler not currently working. Will come back on wednesday to make sure it is temping properly. All kabobs discarded during inspection. Suggested turning unit down. Will check on unit on wednesday to make sure it is temping properly.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Queso and brisket hot holding in steam well by the service window hot holding below 135 deg f. Brisket hot holding in the stand up warming cabinet hot holding below 135 deg f. CA: All tcs food hot holding shall be maintained at 135 deg f or above. COS: Discarded during inspection.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
See base of operations inspection dated 9/15.
Routine
Routine
Initial