Locality

Dublin, Laurens County

Moe's on Madison

109 W MADISON ST DUBLIN, GA 31021

Food

Latest score

Dec 23, 2025

City

Dublin

County

Laurens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 23, 2025

Routine

Score: 802 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw chicken stored over raw shrimp. Food shall be protected from contamination by arranging food in equipment so that cross contamination is prevented. COS: Chicken moved.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Beef and ham (47 deg f and 46) cold holding above 41 deg f. Food being held cold shall be maintained at 41 deg f or below. COS: Out of temp food discarded.

May 23, 2025

Routine

Score: 852 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Pork and pancake mix cold holding above 41 deg f. Food being held cold shall be maintained at 41 deg f or below; COS: Out of temp food discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Utensils sanitizing in 3 comp sink in water with sanitizer concentration less than manufacturer recommendation. A chemical sanitizer used for manual or mechanical operation shall be used in accordance with EPA label use instructions. COS: Sanitizer made at correct concentration.

Oct 23, 2024

Routine

Score: 941 violation

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Front handsink by espresso machine had a trash can blocking it. CA: Handwashing sinks shall always remain accessible; COS: Moved during inspection.

Sep 24, 2024

Routine

Score: 758 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw eggs stored over RTE pork. All rte foods shall be stored above raw animal product; COS: Moved during inspection.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinking in kitchen out of a water bottle. Employees shall consume food only in approved location separate from food prep and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a lid and a straw is allowed; COS: Stopped drinking, told pic rule.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Both handsinks up front had something in them (bucket/water bottle). Handsink closest to the cash register is blocked. A handsink shall be maintained accessible at all times, and cannot be used for anything other than handwashing; COS: Bucket and water bottle removed. CA: Fridge to be moved.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Mechanical dish machine registered 10 ppm chlorine. Chemical sanitizer used in a sanitizing solution for a mechanical operation shall meet the requirements specified in rule .07(6)(g), and shall be used in accordance with EPA label; COS: Stopped using, and set up 3 comp sink.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Bucket of sanitizer stored next to food. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by space; COS: Moved during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Raw meat not thawing properly. In meat sink without running water or being submerged. Food shall be thawed: 1 - under refrigeration, 2- during cooking process, 3- completely submerged under running water; COS: Water turned on and completely submerged during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mop in mop bucket filled with water. Mop shall be stored to air dry properly.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Personal items (phone, water bottles) throughout the facility. Lockers or other suitable facilities shall be used for the orderly storage of employee possessions.

Jul 24, 2024

Initial

Score: 1000 violations

View source record

No violations recorded for this inspection.