2144 HIGHWAY 441 S DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Dumpster area is dirty. Several cans of drink , nylons, papers on the floor. CA: A storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and clean. COS: Correct within 72 hours.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Ham (57 deg f), brisket (53 deg f), and gyro (50 deg f) cold holding in the prep top cooler above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Moved to the walk in cooler during inspection. Pans were stacked too high with food items. The food closer to middle and bottom of pans were at temperature.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Ranch in a pan on the counter by the drive thru window, and whipped cream in a pan with the milk were both above 41 deg f; CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F; COS: Discarded during inspection.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Multiple containers of food stored in reach in freezer next to the fry station stored uncovered; CA: Food shall be stored covered unless cooling; COS: Covered during inspection.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee come out of restroom and almost start cooking food (had covered container in hand, ready to fry food) without washing hands first; CA: Food employees shall clean their hands immediately before engaging in food prep, and after using the restroom; COS: Corrected employee and had her stop before frying food and wash her hands.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
All tcs food out of temp in walk in cooler; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection, maintenance came during inspection to look at cooler.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Multiple containers of food stored in reach in freezer next to fry station stored uncovered; CA: Food shall be stored covered unless cooling; COS: Covered during inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Black residue on ice inside of ice machine. Build up of residue on inside of machine. All food contact surfaces shall be clean to sight and touch; CA: Ice to be burned and machine cleaned.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor in walk in cooler damaged. Syrup on floor by soda boxes. All physical facilities shall be maintained clean and in good repair.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Personal items (opened water bottle) on shelves in walk in cooler. Lockers or other designated areas shall be located where contamination of food is prevented.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Facility couldn't show in a verifiable manner that employees are trained on reporting illnesses/symptoms related to food borne illnesses; CAS: Employees to sign forms.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Inside of ice machine had build up and needs to be deep cleaned. All food contact surfaces of equipment shall be clean to sight and touch; CA: Shut off, to be deep cleaned.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Nonfood surfaces like bottom of stup freezer and handles of stup freezer have build up of residue and food accumulation. All nonfood contact surfaces shall be cleaned frequently enough to prevent accumulation of residue.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Refuse enclosure dirty with grease, trash and leaves. Refuse enclosures shall be maintained clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor in walk in cooler damaged and needs to be fixed. All physical facilities shall be maintained clean and in good repair.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Build up of black residue buildu p on the inside of the ice machine. Food contact surfaces of equipment shall be clean to sight and touch. CA: Ice machine being emptied and cleaned by the end of the day. Ice being bough from store in the meantime.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed ice on food boxes stored in the walk in freezer. Food shall be protected from contamination by storing the food where it is not exposed to contamination.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
No inspection report posted in the drive thru window. The most current inspection report shall always be posted.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Ice build up in the walk in freezer shelves. All nonfood contact surfaces shall be cleaned often enough to prevent build up of residue.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Multiple areas around the store (floors) need to be repaired and cleaned. All physical facilities shall be maintained/clean and in good repair.
Followup
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed ice on boxes in walk in freezer. Food shall be protected from contamination by storing the food where it is not exposed to contamination.