Dublin, Laurens County

Super 8 Motel

2150 HIGHWAY 441 S DUBLIN, GA 31021

Food

Latest score

Mar 24, 2026

City

Dublin

County

Laurens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 24, 2026

Routine

Score: 962 violations

View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Deach roach in drawer with utensils. Dead insects shall be removed from control devices and the premises.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report was not posted. The most recent inspection report shall be displayed.

Sep 15, 2025

Routine

Score: 911 violation

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Waffle batter held in the waffle batter dispenser cold holding at 71 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection. Will come back in 72 hrs to check on waffle batter.

Feb 10, 2025

Routine

Score: 981 violation

View source record

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No test strips available. A test kit shall always be available to test concentration.

Aug 9, 2024

Routine

Score: 991 violation

View source record

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips available to test Quat sanitizer. A test kit That measures the concentration in mg/L shall be provided.

Jan 26, 2024

Routine

Score: 952 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Build up of black residue (coffee) on the surface where coffee is dispensed. All equipment food-contact surfaces and utensils shall be clean to sight and touch; COS: cleaned during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Build up of food residue and residue on the inside of stup cooler. All nonfood contact surfaces of equipment shall be kept free of an accumulation of residue; ca: facility to deep clean cooler; will recheck in 72 hrs.

Aug 9, 2023

Routine

Score: 922 violations

View source record

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Only one out of the 3 employees have signed their employee health policy. Food and conditional employees must be informed in a verifiable manner of their responsibility to report to the person in charge information regarding their health as they relate to diseases that are transmissible through food. CA: PIC have blank forms, will get employees to sign them.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Spray bottle labeled "glass cleaner" had sanitizer in it. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Re-labeled during inspection.