DUBLIN, Laurens County

La Quinta Inn & Suites Dublin

101 TRAVEL CENTER BLVD DUBLIN, GA 31021

Food

Latest score

Sep 25, 2025

City

DUBLIN

County

Laurens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 25, 2025

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Gravy in middle reach in cooler that is cold holding was temped at 45 deg f. CA: All tcs food items that are being cold held shall be maintained at 41 deg f or below. COS: Discarded during inspection. The unit has an ambient had a temperature of 51 deg f. Advised the facility to put non-tcs items in the unit until it has been fixed.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: Yes

CFSM posted expired 01/2025; CA: A CFSM certificate which has expired shall not be posted in the food service establishment. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam, and obtain a new certificate; COS: Taken down during the inspection.

Feb 25, 2025

Routine

Score: 941 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: Yes

Aug 9, 2024

Routine

Score: 834 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

CFSM certification not displayed. The original certificate shall be displayed in public view. C/A- PIC to hang up certificate.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Container in the handwashing sink. A handwashing sink may only be used for handwashing; COS: moved during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Spray bottles of cleaner not labeled. Working containers of cleaners and sanitizers taken from bulk supplies shall be labeled with the common name of the chemical. COS spray bottles labeled during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Inspection report not displayed. The most current inspection report shall be displayed in public view.

Feb 7, 2024

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple items cold holding in the small cooler in the breakfast were out of temperature. All tcs food being cold held shall be maintained at 41 deg f or below; COS: Discarded during inspection.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: Yes

CFSM expired. A cfsm certification which has expired shall not be posted in the food service establishment; COS: taken down during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed pans in the handwashing sink. A handwashing sink may only be used for handwashing; COS: moved during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Fan covers in the right STUP cooler has a build up of black residue on it. All nonfood contact surfaces shall be cleaned at a frequency to prevent buildup; CA: Maintenance to clean covers; facility has 72 hrs.

Aug 16, 2023

Routine

Score: 933 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

CFSM hung up is expired. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. COS: Taken down during inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Hot water for the hand sink doesn't have enough pressure. Water comes out in small stream. All plumbing systems shall be maintained in good repair.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Residential/household microwave being used in the kitchen. Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose.