612 CENTRAL DR EAST DUBLIN, GA 31027
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed veggie patties stored uncovered in the walk in freezer. CA: All food, unless cooling, shall be stored covered to prevent overhead contamination. COS: Covered during inspection.
Routine
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Facility does key drops, but they do not have a key drop agreement. The delivery company has been taking temperatures and writing them on the invoice. This was shown to on the last key drop delivery. CA: The Health Authority may allow a food service establishment to receive deliveries after the business hours of the operation. The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3. of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority; Receipt of delivery by the food service establishment must be immediately verified by its employees. Next delivery is on Thursday, will come back to check for the agreement.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
No CFSM certificate posted. CA: The original CFSM certificate shall be posted in public view in each food service establishment. Manager has a certificate, and will print it and post it.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
No employee health policy signed by employees. CA: PIC shall demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms. Will recheck to make sure they have been signed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Meatballs hot holding on steam table had temp of 77 deg f. CA: All tcs foods hot holding shall be maintained at 135 deg f or above; COS: Reheated during inspection.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Veggie sink faucet broken, and not usable. Unable to wash veggies in sink. CA: All plumbing systems shall be maintained in good repair. Facilities has 72 hrs to fix sink.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Sanitizer with pan in the sink and buckets was too high 400 ppm. A quaternary/chemical sanitizer used in a sanitizing solution for a manual operation shall meet the requirements specified in rule .07(6)(g); COS: Made new sanitizer solution at correct concentration.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Chicken thawed in the meat sink not under running water, chicken temped at 66. Food shall be thawed completely submerged under running water and for a period of time so that thawed portions do not rise above 41; COS: Chicken discarded. Discussed correct procedures for thawing during inspection.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Drain plug missing on dumpster. Drain receptacles shall have plugs.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling tiles above walk in freezer/cooler damaged/broken. All physical facilities shall be maintained in good repair.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Personal items on prep table and meat sink (lunch, phone, drinks). Lockers or other suitable facilities shall be used to store employee possessions.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Tomato and spinach on prep top cooler out of temp. TCS food cold holding shall be maintained at 41 deg f or below; COS: discarded during inspection, top needs to remain closed.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Over half of the employees have not signed the employee health policy. PIC shall demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms; CA: blank forms to be printed and signed; will recheck in 10 days.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinking from cup without lid or straw in prep area. Employees shall consume food only approved designated areas separate from food prep and serving areas, equipment or utensil areas and food storage areas. Drinking from single use cup with lid and straw is allowed; cos: discussed with PIC
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Employee only used one bucket and one rag to clean off dining room table. Dining counters and tabletops shall be cleaned and sanitized by one of the following methods: 2 step method in which one cloth, rinsed in sanitizing solution is used to clean food debris, and a second cloth in separate solution is used to rinse; OR sanitizing solution is sprayed and wiped with disposable towel; COS: a method was chosen during inspection.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Half of employees haven't signed employee health policy. Food and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge, information about their helath and activities as they relate to diseases that are transmissible through food. CA: PIC has blank forms, and will get the rest of employees to sign.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Residue at the bottom of the walk in freezer. All nonfood contact surfaces shall be cleaned at a frequency necessary to prevent buildup.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Walk in freezer's light not working. At least 108 lux at a distance of 75 cm above the floor shall be provided in walk in units.