1740 E OGLETHORPE HWY HINESVILLE, GA 31313
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(u) - food display (p)
Observed unwrapped apples being stored in a bowl with oranges on the self service line. COS: PIC removed the apples and discarded of them. CA: If apples shall be displayed in a bowl with the oranges they shall be protected from contamination by means such as wrapping.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed turkey sausage and potatoes stored below 135F.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed waffle batter held above 41F in reach-in cooler. Waffle batter was at 57F at 9:00AM and was still at 57F at 9:30 AM. Waffle batter should be cooled from 70F to 41F within 4 hours. PIC stated that the waffle batter was prepared around 5:30 this morning. Waffle batter was moved to freezer to speed cooling.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
Issued Provisional Permit
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed milk and yogurt stored in reach-in cooler on breakfast buffet above 41F. This unit should not be used until it is repaired or replaced. Facility may use an ice bath to keep these items at 41F or below.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed shelving racks in kitchen with particle board shelves.
511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.