Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Hinesville, Liberty County

Home 2 Suites by Hilton ( B )

233 SAN PATEL DR HINESVILLE, GA 31313

Food
Latest score
81
Jul 17, 2025
City
Hinesville
County
Liberty
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 17, 2025

Routine

Score: 814 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed waffle batter being held above 41F on the self service line. CA: TCS food should be maintained at 41F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed flat round eggs being held in warmer display below 135F. Reiterated conversation from last inspection about possibly switching items to time due to unit not being able to maintain hot holding temps. COS: Flat round eggs discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed there were no hand drying provisions located at the handwash sink. COS: PIC placed paper towels next to sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall have drying provisions such as paper towels.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed hot water at hand washing sink would not reach above a temperature of 81F. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

Jul 24, 2024

Routine

Score: 874 violations
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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed omelets being held in display warmer at temperatures below 135F. CA: Discussed possibly switching items to time due to unit not being able to maintain hot holding temperatures.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed the soap dispenser was not working at time of inspection. Per conversation with kitchen staff the pump has not been working for awhile and they have been washing there hands in the bathroom down the hall.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed the paper towel dispenser was empty at the time of inspection. CA: Drying provisions must be available at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed employees were unaware of the proper procedure for vomiting and diarrheal events. Per further discussion determined that kitchen staff was using either floor cleaner and hot water or detergent and a cap of bleach. CA: Provided Clean-up procedure to staff.

Jul 5, 2023

Routine

Score: 952 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple cups stored in front food service area with debris on them. Food contact surfaces should be clean to sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

  1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed both dumpster lids were left open. Dumpster must remain closed at all times.

511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

  1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

  1. With tight-fitting lids or doors if kept outside the food service establishment.