7Brew- Hinesville, GA

Observed spray bottle with blue liquid in it with a label but no writing on the label. Per conversation with the PIC it was determined that the liquid was sanitizer. COS: Manager wrote sanitizer on the white sticker on the bottle. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the materia

Observed multiple cartons of Califia Farms Oat and Almond Milk being held above 41F. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C).

Observed air curtains were not being used at time of inspection. In the event that the doors are held open the air curtains must be on to prevent the entrance and harborage of flying insects.

Observed no hand washing cleanser at the ware wash hand sink. CA: Hand wash sinks must have cleaning agent available at all times.

Observed bottle of window cleaner hanging from the syrup rack. COS: PIC moved window cleaner to designated area for toxic chemicals. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles

Observed fly tape hanging from ceiling inside of main kitchen over syrup rack and another one over coffee machine (directly over covered coffee beans). PIC informed that fly tape can not be used inside of kitchen area.

CA:511-6-1.07(2)(k) - Insect Control Devices (C) (k) Insect Control Devices, Design and Installation.

2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and

(ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

Observed the hand wash sink located in the main kitchen would not get above 74F. CA: Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the food service establishment.

Observed silver scoop laying handle down inside of the bulk sugar. Additionally observed a single service cup being used as a scoop inside of the bulk matcha powder. COS: PIC fixed scoop so that handle was stored above the sugar. 7Brew cup removed from matcha powder. CA: In scoop is to be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed