Hinesville, Liberty County

Cook Out

705 W OGLETHORPE HWY HINESVILLE, GA 31313

Food

Latest score

Dec 9, 2025

City

Hinesville

County

Liberty

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 9, 2025

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed cooked burgers labeled bacon, stored next to boxes and a pan of raw bacon. COS: Kitchen manager discarded of cooked burgers. CA: Food shall be protected from cross contamination by means such as arranging each type of food in equipment so that cross contamination of one type with another is prevented.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep tops and cooler drawers in disrepair. CA: All equipment shall be maintained in a state of repair. Equipment components such as doors, seals, hinges, and fasteners shall be kept intact.

Jan 13, 2025

Routine

Score: 911 violation

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed no time stamp on time control for safety food items in the prep line cooler and the ice baths. The observed time for control food items were above 41F. COS by manager placing time stamps on the food items.

If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf

(i) Methods of compliance with paragraphs 2(i) - (iii) or 3(i) through (v) of this subsection; and

(ii) Methods of compliance with the cooling of time/temperature control for safety food that is prepared, cooked, and refrigerated before time is used as a public health control. Pf

Nov 2, 2023

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes stored on drying rack were wet stacked. Dishes must be allowed to dry completely prior to stacking.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Observed dumpster sliding doors were open. Dumpster doors and lid must remain closed at all times when not actively discarding of trash. COS: PIC closed sliding doors to dumpster.