Hinesville, Liberty County

McDonald's (Hwy 196)

801 EG MILES PKWY HINESVILLE, GA 31313

Food
Latest score
94
Feb 19, 2026
City
Hinesville
County
Liberty
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 19, 2026

Routine

Score: 942 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed buildup of residue on nozzles of automatic drink dispensers in the kitchen area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed drink nozzles and cleaned and sanitized them.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed plastic food containers stacked while wet on drying racks in kitchen area. Equipment and utensils shall be allowed to completely air dry before stacking. COS: PIC separated pans so they could air dry.

Aug 27, 2025

Routine

Score: 952 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed commercially prepackaged cut lettuce with use by date of August 26, 2025, stored in walk in cooler and at prep table about to be prepped. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: All lettuce past use by date was discarded.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed plastic food containers stacked while wet on storage racks in the kitchen area. Equipment and utensils shall be allowed to completely air dry before stacking.

Feb 18, 2025

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed plastic food containers stacked while wet on storage racks in the kitchen area. Equipment and utensils shall be allowed to completely air dry before stacking.

Aug 2, 2024

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build-up of residue inside the dispenser of the automated drink machine near the drive through receiving window. Observed buildup of blackish substance on the interior of the ice machine near the drive through receiving window. Equipment food-contact surfaces and utensils shall be clean to sight and touch. One drink dispenser was cleaned at the time of inspection. PIC stated the other dispensers and the ice machine will be cleaned before the end of the day. Drink dispenser nozzles should be cleaned daily.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed commercially prepackaged diced apples with a use by date of 08/01/2024. TCS foods labeled as "keep refrigerated" and that are for sale or service to the customer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell by date. COS: PIC discarded the apples.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop stored in ice with handle contacting the ice in the ice machine near the fryers. During pauses in food preparation or dispensing, utensils shall be stored with handles above the top of the food when stored in food. COS: PIC placed the scoop on a storage rack within the ice machine.

Oct 20, 2023

Routine

Score: 952 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed that men's bathroom did not have soap available. COS soap was provided for men's bathroom.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed plastic food containers being wet stacked on top of one another on dry rack. COS wet stack containers were moved so that they could air dry. Discussed air drying procedures with employees.