OD Crabhouse

Observed raw chicken, potatoes, corn, shell eggs, tilapia and fried fish being stored above 41F. COS: All items discarded. CA: Items being maintained by refrigeration must be held at 41F or below.

Observed lemon slices inside of handwash sink. Per conversation with PIC the waitress sometimes dump drinks in it. COS: Employee cleaned all evidence of lemon slices and leaves. CA: A handwashing facility may not be used for purposes other than handwashing.

Observed multiple items stored in reach in cooler not covered. Observed large container of sauce stored on the floor with no cover. COS: Employee observed inspector looking in cooler and began to cover items with plastic wrap. CA: Food shall be stored covered to protect from overhead contamination.

Observed box of corn and bulk sauces being stored on the floor of the facility. CA: All food shall be stored a minimum of 6 inches above the floor.

Observed lemon slices inside of handwash sink. Per conversation with owner the waitress sometimes dump drinks in it. COS: Employee cleaned all evidence of lemon slices and leaves. CA: A handwashing facility may not be used for purposes other than handwashing.

Observed multiple plastic containers of soy sauce and "seasoning batter" stored on the floor in front of the prep table. COS: Owner placed containers on shelf under prep table. CA: All food shall be stored a minimum of 6 inches above the floor.

Observed wiping cloth being stored inside of reach-in cooler in front of shrimp portions and above tilapia. COS: Owner moved yellow wiping cloth from reach-in. CA: In between use wet wiping clothes shall be stored in chemical sanitizer.

Observed silver scoops stored inside of bulk flour with the handle sitting inside the food of two of the containers. COS: Owner removed scoops from food item and replaced with them with clean scoops, with handle above the food item. CA: If scoops are to be stored inside of food the handle must remain above food at all times.

Observed raw fish and chicken stored over bottles of "Yuengling" "Budwiser" and "Budlight" inside of the WIC. Establishment has storage chart posted on door of WIC. CA: Food shall be protected from contamination by storing ready to eat foods or drinks above any raw food.

Observed butane fuel stored above bottles of white tequila. COS: PIC placed butane bottles in a container together and moved them a the bottom shelf of a 3 shelf black push cart. CA: Poisonous or toxic materials must be separated by spacing or partitioning.

Observed white vinegar stored near 3-compartment sinks right next to liquid detergent. Upon discussion with PIC it was determined that vinegar is used to clean raw seafood. COS: PIC moved liquid detergent underneath another prep table that holds all toxic chemicals.