Mar 10, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple pans on drying rack had been wet stacked. COS: PIC unstacked all pans and stacked them using the pyramid method or one in front of the other. CA: Equipment and utensils shall be air-dried completely prior to contact with food.