Hinesville, Liberty County

Domino's Pizza

806 W OGLETHORPE HWY STE B HINESVILLE, GA 31313

Food
Latest score
99
Mar 10, 2026
City
Hinesville
County
Liberty
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 10, 2026

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple pans on drying rack had been wet stacked. COS: PIC unstacked all pans and stacked them using the pyramid method or one in front of the other. CA: Equipment and utensils shall be air-dried completely prior to contact with food.

Feb 4, 2025

Routine

Score: 962 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed the facility restroom did not have paper towels accessible. COS: Employee placed paper towels on top of paper towel dispenser. CA: All hand wash sinks must provide hand drying provisions.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed hand washing sink located in the warewash area did not have soap provided. COS: PIC refilled soap dispenser. CA: All hand sinks must have hand cleanser available.

Nov 1, 2023

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple pans on drying rack had been wet stacked. COS: PIC unstacked all pans and stacked them using the pyramid method or one in front of the other.

511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; and

  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.