Midway, Liberty County

McDonald's (Midway)

13689 E OGLETHORPE HWY MIDWAY, GA 31320

Food

Latest score

Jan 14, 2026

City

Midway

County

Liberty

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 922 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Facility could not provide written procedures for the clean-up of vomitus/diarrheal events that has a chemical that is available in the facility. Facility's procedure is written for Kay Peroxide sanitizer and employees stated that this chemical is no longer used in the store.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black build-up on inside of nozzles on soda fountain in lobby. Corrected on site by cleaning and sanitizing nozzles.

Apr 9, 2025

Routine

Score: 904 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed containers of shredded lettuce on prep line and in reach-in cooler labelled "use by" 8:42AM 04/09/25. Lettuce on prep line appeared to be turning brown. Corrected on site by discarding.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed containers of cleaning chemicals stored above single use gloves and single use food containers. Corrected onsite by rearranging.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of residue on top of and inside cabinet of ice cream/shake machine.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris at floor and wall junctures throughout kitchen.

Oct 29, 2024

Routine

Score: 893 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed two pans of chicken big mac patties held below 135F in warmer cabinet. Corrected on site by discarding.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed shredded lettuce on prep line with marked "use by" 10/30 9:08 AM.

When TCS foods are removed from refrigeration, they should be marked with the time they must be discard either 4 or 6 hours from the time removed from refrigeration.

Corrected on site by discarding.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed urinal in men's restroom out of order.

Jun 27, 2024

Routine

Score: 745 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs stored on top of box of caramel frappe base walk-in cooler. Observed boxes of raw ground beef stored on top shelf above produce and drink bases in walk-in cooler.

Corrected on-site by moving eggs and raw beef

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed smoothie bases and frappe bases stored in reach-in cooler cabinet of smoothie/frappe machine above 41F. Observed milk in McCafe machine stored above 41 f. Packaging for these items state keep refrigerated, frappe bases contain dairy. Corrected on site by discarding.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed burritos stored in reach-in cooler with date labels that stated "use by 06/26" reach-in cooler. Employees stated that these could have been rolled today or yesterday. Corrected on-site by discarding.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonium sanitizer solution in 3-compartment sink being used to sanitize pans with a concentration greater than 500ppm. 500ppm is upper limit of test strips available. Instructions for sanitizer states to prepare solution at 200ppm. Corrected on-site by draining and diluting to 200ppm.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observe laundry "pre-soak" detergent pods, Kay sanitizer packets, hand soap, and grill cleaner stored on shelf above single use paper products and soda syrup bags. Corrected on site by moving chemicals.

Nov 20, 2023

Routine

Score: 873 violations

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5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)

9 ptsCorrected: YesRepeat: No

Observed 10:1 hamburger patties removed from grill and placed in warmer cabinet at 140F. Some patties still appeared pink. Corrected on site by placing back on grill and cooking to 169F.

Food items containing ground meats like hamburger patties must reach at least 155F for 15 seconds.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed drain leaking at 3-compartment sink.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed waste receptacles in women's restroom stalls do not have lids. This was noted on last inspection.

Jun 29, 2023

Routine

Score: 785 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Observed smoothie bases and frappe bases stored in reach-in cooler cabinet of smoothie/frappe machine above 41F. Packaging for these items state keep refrigerated, frappe bases contain dairy.

Observed sliced tomatoes stored at 50F on cold rail on make line. Observed cheese at 50F in reach-in cooler under make line.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no paper towels in dispenser at handwashing sink between drive thru and french fry station. Observed no paper towels in dispenser at handwashing sink next to grill. Observed no paper towels at handsink next to warewashing area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

Observed no hot water available at hand washing sink next to warewashing area.

10D - food properly labeled; original container

3 ptsCorrected: YesRepeat: No

Observed bag of shredded lettuce in reach-in cooler under prep line with a "use thru" date of 6/27. Observed bags of sliced apples in reach-in cooler with a "use thru" date of 6/28.

Corrected on site by discarding.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed one of the urinals not functioning in men's restroom. Observed sink clogged in women's restroom. Observed toilet not functioning in women's restroom.