Midway, Liberty County

Baldino's Giant Jersey Subs

13670 E OGLETHORPE HWY MIDWAY, GA 31320

Food
Latest score
91
Nov 25, 2025
City
Midway
County
Liberty
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 25, 2025

Routine

Score: 917 violations

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

PIC could not describe how customers are notified of major food allergens in menu items.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

The person in charge was not aware of his/her responsibility to restrict or exclude a symptomatic employee who exhibits or reports a symptom or diagnosed illness.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

Facility could not describe how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

Person in charge could not describe the symptoms associated with the diseases that are transmissible through food that require employees to be restricted or excluded from working with food.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Facility could not provide or describe written procedures for clean-up of vomitus/diarrheal events.

. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report is not posted.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed food service permit not posted.

Jul 24, 2025

Initial

Score: 1000 violations
No violations recorded for this inspection.

Jul 22, 2025

Initial

Score: 972 violations

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed front handwashing sink drain leaking

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed rough, porous ceiling tiles in food prep, warewashing, and dry storage areas. Shall be designed, constructed, and installed so they are smooth and easily cleanable.

Area from light soffit to back of kitchen, including dry storage room must of have the appropriate ceiling tiles.

It is strongly recommended to provide a specification sheet to environmental health before purchasing the tiles.