Subway (Midway)

Observed sliced deli meats, tuna salad, and sliced tomatoes stored in walk-in cooler with no date markings.

The facility could not demonstrate that there is a written notification of the presence of major food allergens in the facility.

Major food allergens include...

1. Milk
2. eggs
3. fish
4. crustacean shellfish
5. tree nuts
6. peanuts
7. wheat
8. soy
9. sesame

The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Observed cut leafy greens stored on prep line above 41F. Person in charge stated that the compressor has gone out on the vegetable side of the prep line. PIC stated a new one has been ordered but it has not shipped yet. Person in charge stated that they currently are using ice to keep these items cold.

Observed accumulation of residue on inside of nozzles on soda fountain. Corrected on site by removing and replacing with clean nozzles.

Observed deli meats and tuna salad stored in walk-in cooler with no date labels. PIC stated that the label maker is broken and the owner is having to make the labels.

Observed sliced tomato, shredded lettuce, and baby spinach stored on prep line cooler above 41F. Observed provolone cheese, rotisserie chicken, steak, tuna salad, sliced tomato, unsliced deli turlkey, and bologna stored in walk-in cooler above 41F.

Repeat violation from previous two inspections. EH will follow-up on 12/10/2024.

Observed accumulation of residue on nozzels of soda fountain. corrected on site by cleaning and sanitizing.

Observed food shredded lettuce, sliced tomatoes, and spinach stored on prep line cooler above 41F. Observed digital temperature display reading 46F at 2:20PM and 45 at 3:05PM.

Temperatures did not appear to decrease during inspection. Spinach appeared to have been refilled at second check at 3:05PM.

EH will follow-up on this unit 09/05/2024.

Observed observed employee washing and placing utensils into sanitizer solution without rinsing detergent off of utensils.

Observed multiple TCS food items in reach-in cooler and walk-in cooler held above 41F. Upon discussion with owner, it appears that the facility is turning the sandwich cooler off at close of business and then turning it back on at about 8:45AM and loading it with food before the store opens at 9AM. It is unlikely that this is enough time for the cooler to sufficiently cool to temperature before the store opens. Ambient temperatures of the sandwich coolers appeared to decrease while the temperature of some food items decreased and other increased to closer to the ambient.