Peking Restaurant

Observed container of raw shrimp sitting out on prep table thawing and container of raw cut chicken thawing in sink improperly (standing water). COS, Container of raw shrimp was placed in WIC to finish thawing and running water was turned on for container of raw cut chicken. Later, chicken was placed in WIC to cool down.

Walk-in cooler shelves observed badly rusted. Must be replaced. PIC said shelves are on the way; Facility had to return previous order because they had ordered the wrong size. Send verification to Bernotta.Linder@dph.ga.gov once received and replaced.

Third compartment of 3-comp sink observed with leak at basin. Have hole repaired and email Bernotta.Linder@dph.ga.gov once fixed.

Walk-in cooler shelves observed badly rusted. Must be replaced.

Old food particles observed on kitchen floor. Must be cleaned.

Observed bed stored inside room with single service items. Bed must be removed from storage space with restaurant items. Notify Health Department once removed.

Observed cloths in-use for wiping counter and cutting boards not being stored in sanitizer solution between use. Wiping cloths were sitting on prep tables and wok counter top area. Wet wiping cloths were removed from prep tables and other equipment upon request.

Ventilation filters observed with grease drippage. PIC stated company will be out to clean ventilation system. Email verification once serviced.

Bottles of water observed under prep table beside and inside holder piece of meat grinder equipment. COS, Bottles of water removed and placed in employee designated area by PIC.

Bottles of water observed under prep table beside meat grinder machine. COS, Bottles of water removed and placed in front area out of kitchen by PIC.

Napa cabbage held past time marked (11:30PM-3:30PM) when using Time as a Public Health Control (TPHC). COS, Napa cabbage was discarded upon request.