Don Julio's Sports Bar and Grill

-Observed 3 gallon containers of whole milk in the reach in cooler of the front service area of the kitchen and 1 gallon container in the walk in cooler of the facility with expired date marking of 4/2/26. *CA: All TCS foods labeled keep refrigerated must be discarded by manufacturers sell by or best buy date. *COS, Gallons of milk were discarded upon request by PIC.

-Observed chlorine sanitizer in the 3 compartment sink of the facility with chemical concentrations too low (<50ppm.) -Observed chlorine sanitizer bucket stored near the server's station soda dispensing machine with chemical concentrations too low (<50ppm). *CA: All wiping cloth chlorine sanitizing solution must be at proper minimum strength. *COS, Additional chlorine was added to solution upon request to bring sanitizer within proper chemical constraints of 50ppm-100ppm.

-Observed raw hamburger patties stored near containers of corn and sliced cheese in the reach in portion of the prep top cooler across from the grill area of the kitchen. Shredded Cotija cheese was stored directly on top of the hamburger as well. -Observed Salmon (in container) in ROP packaging stored directly next to lime juice, sauces, container of avocado & tomatoes, etc. in the reach in cooler directly next to the grill of the cook area of the kitchen. -Observed raw chicken, raw steak stored directly above shredded lettuces, salsa and fresh corn on the cob in the walk in cooler of the facility. -Observed short ribs stored directly on top of a container of raw chicken breast and fajita meat (steak) stored directly on top of container of raw chicken in the walk in cooler of the facility. -Observed raw chicken stored above steak in the pull refrigeration drawers under the flat top grill in the cook area of the kitchen. *CA: All raw animal products must be separated from ready to eat foods and all raw animal products with different final cooking temperatures must be separated during storage and holding to prevent cross contamination. *COS, Food items were stored correctly upon request by PIC.

-Observed employee plate of food (Taco with sliced cheese) on red cutting board stored on top of the reach in refrigerator next to the grill area in the cook area of the kitchen. -Observed employee drink without lid and employee drink without lid and straw stored on counter of server's station near hot sauces. -Observed employee drink without out straw stored near honey and other sauces on shelf of the front server's station in the kitchen. CA: All employee drinks must be in single service beverage cup with lid and straw and stored to prevent contamination. *COS, Employee drinks were removed and stored to prevent contamination.