VSU: The Drop - Hopper Hall

-Observed multiple food storage containers stored as clean in the dry storage ware washing area of the kitchen with non TCS. debris and old labels. CA: All food contact surfaces must be washed, rinse, sanitized and old labels removed. *COS, Food storage containers were placed through dish washer, and washed, rinsed and sanitized upon request by employee.

-Observed Sliced tomatoes (44F/45F), Sliced cheese (52F) and Romaine Lettuce leaves (50F-56F) not cold holding at 41F or below in the cold well cooler located next to the warmer/flat top grill area of the kitchen cook/prep area of the facility. Items were holding in ice and cold well was turned off. Food items had been placed in cold well 2.5-3hrs prior to discovery. *COS, Food items were discarded upon request by PIC.

-Observed multiple containers of deli ham and deli turkey lunch meat stored in the walk in cooler of the rear kitchen area with date marking exceeding 7 days. -Observed multiple sheet trays of white rice stored in the walk in cooler of the rear kitchen area with date marking exceeding 7 days. *COS, Date marking was corrected by employee upon request.

-Observed precooked chicken tenders stored in sandwich prep top cooler without date marking in the front service kitchen area of the facility across from the flat top grill. *COS, Date marking was added to precooked tenders upon request by employee.

-Observed deli meat ham stored in the facility walk in cooler with date marking exceeding 7 days. -Observed deli meat turkey stored in the reach in cooler under the panini press in the front service area of the kitchen with date marking exceeding 7 days. *COS, Date marking was corrected with correct date by chef.

-Observed sanitizer solution stored under prep table on shelf in rear kitchen area across from oven area with chemical concentrations too low around 0ppm-200ppm. *COS, sanitizer solution was refreshed by PIC from dispenser which had chemical concentrations around 200ppm-400ppm.