Dairy Queen

-Observed Quat Sanitizer stored on wire shelf near fryer station of the kitchen with chemical concentrations >150ppm. -Observed Quat sanitizer stored on shelf under prep table containing the milk shake spindle in the front service area of the kitchen with chemical concentrations >150ppm. Manufacturers recommendations are for 150ppm-400ppm. Visible air bubble was observed in dispensing line of sanitizer. *COS, PIC ran sanitizer to remove air bubble and re-dispensed sanitizer solutions within 150ppm-400ppm.

-Observed gasket seals for the ice cream machine in the front service area with accumulations of old food debris and moldy debris. Recommended cleaning/replacing. -Observed gasket seals of Sandwich Prep Top cooler near fryer station with accumulations of old food debris.

-Observed moldy debris near HVAC ventilation vents near the ice machine in the rear kitchen area of the facility next to the rear hand wash sink.

-Observed grease debris build up on top and sides of fryer warmer in the cook/prep area of the rear kitchen in the factiliy. -Observed accumulations of food debris on the gasket seals and inside the prep top cooler of the cook/prep area of the kitchen. *Observed food debris accumulations on the inside ceiling portion of the microwave in the cook/prep area of the kitchen. *COS, PIC and employee washed, rinsed and sanitized various areas listed above upon request during inspection.

-Observed 2 garden salads stored in the reach in cooler under the bun toaster in the food prep area of the kitchen without date marking. PIC stated salads were prepped yesterday. -Observed opened package of hotdogs stored in reach portion of the prep top cooler in the food prep area of the kitchen without proper date marking. PIC stated hotdogs were opened yesterday. *COS, Salads and hotdogs were date marked by PIC upon request.

-Observed 2 bottles of grill cleaner stored next to box of frying oil on prep shelf underneath prep table with pass thru warmer and steam wells in the rear kitchen area of the facility. -Observed quat sanitizer sanitizer stored directly next to can of liquid peanut butter on shelf next to dessert topping rear in cooler in front service area of the kitchen. *COS, All chemicals and sanitizer were stored to prevent contamination upon request.

-Observed 3 wet wiping cloths stored on prep table across from the fryer and warmer by the bun toaster and loaf of bread in the rear prep/cook area of the kitchen. *COS, Wet wiping cloths were stored in quat sanitizer solution upon request by employee.

-Facility in need of general cleaning for both vent hood systems above the fryer and flat grill station, and inside chest deep freezer, etc. *Conduct general cleaning of listed areas.