605 HIGHTOWER RD VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Bowls of broccoli, Shepherd's pie, and 8oz Styrofoam cups of allergy Shepherd's pie not held at 135F or greater in warmer cabinet. COS, All TCS foods were reheated in commercial microwave by PIC.
Routine
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Chlorine sanitizer in-use not at proper minimum strength upon testing. COS, More sanitizer solution added to compartment of sink. Retested and at proper minimum concentration (50PPM-100PPM)
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Several half pint cartons (RIC) and entire box (WIC) of 1% Lowfat milk with sale by date of March 25th. COS, Milk was discarded upon request by PIC.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels at hand wash sink in main kitchen. Facility is waiting on paper towels to arrive on truck. Recommend buying a roll of paper towels for hand sink until dispenser can be restocked.
Routine
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Commercially processed food (veggie fried rice, meat loaf patties) not reheated to proper temperature for hot holding. TCS food was observed in warmer cabinet. Upon arrival, employee observed placing bowls with veggie fried rice inside holding unit, when asked how long other items had been in unit, employee stated not long. COS, All TCS food was reheated to 165F or greater in microwave.