Dunkin'

Observed several food items held in cold holding (cream/foam, tea, coffee) and two food items held in dry storage with labelled use by dates in May. CA: food items must be used or discarded by the labelled use by date. COS: food items voluntarily discarded.

Observed stacks of clean, just washed food storage containers wet stacked above the 3-compartment sink. CA: all multi-use dishware must be dried completely before stacking for storage. COS: items unstacked and placed to drip dry on drainboard.

Observed multiple stacks of ready to use single use cup lids with coffee and food debris on them. CA: single use items must be protected from contamination during storage before usage. COS: effected lids discarded

Observed food and physical debris on outside of food containers, under countertop equipment pieces, in single use storage areas, in cooler door gaskets, and on floors beneath and along equipment pieces. CA: All nonfood contact surfaces must be sanitized as often as necessary to prevent debris accumulation. COS: surfaces wiped using a sanitizer cloth and appropriate sanitizer.

Observed Store Manager/CFSM on scheduled day off with Shift Manager onsite. Shift Manager and other employees were unable to answer routine questions about equipment cleaning and food handling practices. A designated person in charge must be onsite and capable of performing required duties at all times.

Observed an employee with facial hair longer than 1/2 inch in length with no facial restraint. Observed two maintenance technicians in the kitchen around and over food contact surfaces without proper head or facial hair restraints. Staff educated.

Observed food and physical debris on outside of food containers, equipment handles, outside of equipment pieces, gaskets and rails of equipment, drink recipe cards, label pad, and rolling storage carts. All nonfood contact surfaces must be sanitized as often as necessary to prevent debris accumulation.