Mar 11, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Food items >41 degrees in make table top. Ensure 41 degrees or less for all time/temperature control for safety (TCS) foods in cold holding. COS: Items discarded.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Make table top not holding food to adequate temperature. Ice buildup along condenser in bottom.