HULL, Madison County

La Michoacana Ice Cream Shop

1635 GLENN CARRIE RD HULL, GA 30646

Food
Latest score
97
May 20, 2026
City
HULL
County
Madison
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 20, 2026

Routine

Score: 971 violation

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gaps at bottom of front and back door - potential pest entry.

Nov 17, 2025

Routine

Score: 953 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Open bags of powdered sugar, cocoa stored rolled up on dry storage shelves. Store in sealed or covered containers. COS: Items transferred to covered containers.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Broken gasket to door on 3-door reach-in cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Vent hood not commercial grade.

Jun 16, 2025

Routine

Score: 882 violations

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Several cooked meats dated from yesterday(6-15) and the day before(6-14) >41 degrees in reach-in cooler (RIC). Ensure two stage cooling targets are met in time. COS: Food discarded.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Carne pastor in cooling phase in covered sixth pan in high volume in reach-in cooler (RIC). Several food items stored similarly did not reach cooling targets in time. COS: Carne pastor halved between containers to reduce volume and returned to RIC to cool uncovered. Other foods discarded for cooling violation.

Dec 2, 2024

Routine

Score: 911 violation

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed food hemployee cutting ready-to-eat (RTE) lettuce with their bar hands. Corrective action (CA): Food employees shall not contact exposed, RTE food with their bare hands and shall use suitable utensils such as single-use gloves. Person in charge (PIC) instructed employee to put on gloves, previously handled lettuce discarded.

Jun 20, 2024

Routine

Score: 972 violations

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Water not running for ice scoop holder. COS: Water turned back on.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(4)(a) - toilet rooms convenience and accessibility (c)

1 ptsCorrected: NoRepeat: No

No light in the men's restroom.

Nov 27, 2023

Routine

Score: 991 violation

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Water not running in ice scoop holder. COS: Water turned back on.

May 17, 2023

Routine

Score: 971 violation

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloths on countertops in front, prep table in back. Keep wiping cloths in sanitizer bucket when not in use.