Feb 19, 2026
Followup
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Tray stored over hand sink. Hand sink should not have anything on it or blocking it. The handsink should be available and instantly accessible at all times food handlers are operating in mobile unit. COS: Tray moved off hand sink.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Violation from base of operation inspection 11-17-25: Open bags of powdered sugar, cocoa stored rolled up on dry storage shelves. Store in sealed or covered containers. COS: Items transferred to covered containers.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Violation from base of operation inspection 11-17-25: Broken gasket to door on 3-door reach-in cooler.