Sep 29, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Quat sanitizer below required concentration in sanitize compartment of 3 - compartment sink. Ensure manufacturer's specifications for sanitizing food-contact surfaces. COS: Sanitizer solution made with chlorine ~50 ppm. (out of quat tablets).
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Open door to storage shed; air gap backdoor by restroom.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)
Dumpsters on grass & dirt. Move to concrete
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Unfinished floor in storage shed.