465 TIFT COLLEGE DR FORSYTH, GA 31029
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed a employee prepping in the kichten with a watch on her wrist, ) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food COS the employee will remove her watch. Correct by 05/08/2026
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed a employee prepping in the kichten with a watch on her wrist, ) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food COS the employee will remove her watch.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the filter over the fryer had grease buildup, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the filter cleaned by 12/21/25
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed the dishwasher not properly sanitizing the dishes after being cleaned in the automatic dishwasher, - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: The owner will have maintenance repair the sanitizer on. the dish machine by 6/25/25
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed a employee wearing a bracelet on his wrist while cooking in the kitchen area, ) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee will remove there bracelet while prepping and cooking in the kitchen.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed the cooked chicken in the freezer not covered after being stored, , storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS the manager placed the top on the chicken in the freezer. .
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed the dishwasher not properly sanitizing the dishes after being cleaned in the automatic dishwasher, - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: The owner will have maintenance repair the sanitizer on. the dish machine.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed that was grease on the ceiling tile in the kitchen above the dishwasher, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will clean the ceiling by 2/15/25
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed a employee prepping in the kitchen with a beard longer than 1/2 in length , Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will order beard guards for employee. correct by 10/06/2024
Observed buildup of grease on the filters above the fryer in the kitchen area, and stains on the wall. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products and food contact surfaces. The filter will be cleaned by 10/17/2024
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed a employee prepping in the kitchen with a beard longer than 1/2 in length , Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will order berd guards for employyee
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed fans in the kitchen had dust buildup. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloth lying on the stainless-steel table in the kitchen, Cloths in-use for wiping counters and other equipment surfaces shall be:
(i) Held between uses in a chemical sanitizer solution at a concentrations. COS The manager will ensure all cleaning towels are placed in the sanitizing solution between usage
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed buildup of grease on the filters above the fryer in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products and food contact surfaces. The filter will be cleaned by 2/15/24
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed the scoop handle buried in the flour in the dry storage area, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS the scoop removed from the flour and placed correctly in the flour.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
served the hood filter broken above the fryer in the kitchen area,Good Repair and Proper Adjustment.
The owner will replace the broken filter in the hood system in the next month by 10/10/23