ASIAN BITES HIBACHI ON WHEELS - HONG KONG PALACE

Observed a employee prepping in the kichten with a watch on her wrist, ) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food COS the employee will remove her watch.

Observed the filter over the fryer had grease buildup, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the filter cleaned by 12/21/25

Observed the dishwasher not properly sanitizing the dishes after being cleaned in the automatic dishwasher, - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: The owner will have maintenance repair the sanitizer on. the dish machine by 6/25/25

Observed a employee wearing a bracelet while cooking in the kitchen area, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee removed the bracelet from their wrist.

Observed the cooked chicken in the freezer not covered after being stored, , storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS the manager placed the top on the chicken in the freezer. .

Observed the dishwasher not properly sanitizing the dishes after being cleaned in the automatic dishwasher, - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: The owner will have maintenance repair the sanitizer on. the dish machine.

Observed that was grease on the ceiling tile in the kitchen above the dishwasher, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will clean the ceiling by 2/15/25

Observed a employee prepping in the kitchen with a beard longer than a 1/2 inch in length, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. correct by 10/17/2024

I observed that there is dirt build up on the wall near the fryer in the main kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products, correct by 10/17/2024

Observed a employee prepping in the kitchen with a beard longer than a 1/2 inch in length, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will oeder beard guards by 7/5/24

Observed the hot water in the truck not reaching 100-degree Fahrenheit, Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. The manger will check the water heater to reach the proper temperature required by 6/28/24

Observed a fan in the kitchen being used with dust buildup on the outer cover, . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will clean the outside of the fan by 6/30/24

Observed wet wiping cloth lying on the stainless-steel table in the kitchen, Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentrations. COS The manager will ensure all cleaning towels are placed in the sanitizing solution between usage

Observed no hot water in the hand sink in the food truck, Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service. The manager will fix the hot and check the hot water heater to ensure they get hot water corrected by 2/29/24

Observed no hot water in the hand sink in the food truck, Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service. The manager will fix the hot and check the hot water heater to ensure they get hot water corrected by 2/29/24

Observed no hot water in the hand sink in the food truck, Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service. The manager will fix the hot and check the hot water heater to ensure they get hot water corrected by 2/29/24

Observed no hot water in the hand sink in the food truck, Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service. The manager will fix the hot and check the hot water heater to ensure they get hot water.

Observed the scoop handle buried in the flour in the dry storage area, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS the scoop removed from the flour and placed correctly in the flour

served the hood filter broken above the fryer in the kitchen area,Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

The owner will replace the broken filter in the hood system in the next month by 10/10/23