Monroe County Jail

Observed light coming under the bottom of the door, Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents Solid, self-closing, tight-fitting doors. The manager will have the bottom of the door repaired by maintenance to remove the light coming in by 2/30/26 .

Observed a crack the floor in the kitchen The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination. The floor will be fixed in 2 month.

Observed light coming under the bottom of the door, Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents Solid, self-closing, tight-fitting doors. The manager will have the bottom of the door repaired by maintenance to remove the light coming in by 10/15/25 .

Observed a employee stacking clean pans on top of each other without properly air drying, ) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; COS the manager will inform the employee to make sure the dishes is air dried properly after being cleaned

Observed light coming under the bottom of the door, Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents Solid, self-closing, tight-fitting doors. The manager will have the bottom of the door repaired by maintenance. .

Observed mildew on the inside walls of the ice bin, Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; The manager will clean the ice bin cleaned by 8/22/24

Observed the kitchen not having a CFSM manger in the kitchen area the CFSM retired, all restaurant are required to have CFSM manger in the kitchen area at all time, if the certification is expired the manger has 60 day to become recertified. We will get the new manager to be certified within 120 days from

Observed the kitchen not having a CFSM manger in the kitchen area the CFSM retired, all restaurant are required to have CFSM manger in the kitchen area at all time, if the certification is expired the manger has 60 day to become recertified. We will get the new manager to be certified within 60 days from 1/10/24

Observed employee stacking clean wet dishes on the shelf without air drying, a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food. The manager will train employee to air dry the utensil after being washed, rinse and sanitized.

Observed the kitchen not having a CFSM manger in the kitchen area the CFSM retired, all restaurant are required to have CFSM manger in the kitchen area at all time, if the certification is expired the manger has 60 day to become recertified. We will get the new manager to be certified within 60 days from 12/13/23

OOBserved missing test strip for the dishwasher in the kitchen area, Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. . The manager will have the correct test strip order for the dishwasher