Macon Subway 49087 - Walmart

Observed meatballs that were not properly reheated for hot holing on the steamtable at 93 degrees Fahrenheit, , time/temperature control for safety food reheated in a microwave oven for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) and the food is rotated or stirred, covered, and then allowed to stand covered for 2 minutes after reheating. COS the meatballs were reheated to 165 for 15 seconds as required for hot holding

Observed the restaurant missing a certified food safety manager (CFSM), the new manager need to get test to be certified. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The new manager is being scheduled to take the certification exam a few weeks corrected by 9/30/25

Observed the employee wearing a watch on the wrist while prepping sandwich in the kitchen area, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the manager removed the watch from there wrist

OBserved food on the bottom of the reachin cooler in the front, Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residue.

Observed walls under the 3 compartment sink and above the sink having buildup on dirt on them, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product. The walls under the sink will be cleaned by 2/30/25

Observed a fly trap hanging in the backroom of the kitchen area, nsect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.

2. Insect control devices shall be installed so that: the device being used is certified by a pest control company and is food safe for the restaurant. COS The fly conrol device was removed from the backroom of the kitchen

Observed employee drinking from a metal cup in the kitchen area, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the employee removed the metal cup from the kitchen .

Observed the sanitizer used in the 3-compartment sink used for sanitizing dishes after washing with very low PPM required for sanitizing the dishes as needed, A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered The P.I.C. will have maintenance come and check the operation of the sanitizer at the 3 compartment sink by 4/15/24

Observed the restaurant not having test strip to measure the PPM/ concentration levels of the sanitizer being used in the restaurant, i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. The P.I.C. will order test strips for the restaurant on the next truck.

Observed employee drinking from a plastic cup with no lid or straw, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS employee will disard the cup in the kitchen.

Observed walls under the 3 compartment sink and above the sink having buildup on dirt on them, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product. The walls will be cleaned by 1/15/24

Observed the drink nozzle on the coke machine had heavy syrup buildup and need to be cleaned and sanitized , In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The manager will clean the drink nozzle on the machine by 10/15/23

Observed the employee wearing a beaded bracelet on the wrist while prepping in the kitchen area, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the manager removed the bracelet from there wrist

Observed lives flies in the kitchen area around the food and serving line,The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises , Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;. The manager will try to get a better method for the flies in the kitchen with pest control a possible fly light. corrected by 7/30/23