Madison, Morgan County

Mad Hospitality, LLC DBA: Hart and Crown Tavern

142 E WASHINGTON ST STE 100 MADISON, GA 30650

Food

Latest score

Mar 9, 2026

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 9, 2026

Routine

Score: 876 violations

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5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed current menu item burger not identified with an asterisk (*) to remind or disclose to the consumer that it can be cooked raw, medium rare, or undercooked person in charge was informed that the menu shall be emailed to the health authority before final print.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed salmon stored on the draining board of the vegetable sink. Ensure vegetables sink is only used for vegetables and fruit.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed an indirect drain not in good repair- overflow of water at the hand-washing sink, which caused water to stagnant water with a smell.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Handwashing sink is not sealed to the wall at dishwasher area as required.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris accumulation around the grill

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Missing vent hood covers in the main kitchen.

Jul 8, 2025

Routine

Score: 947 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed indirect drain not in good repair- overflow of water at the hand washing sink. Ensure to service the drain by 07/11/2025

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed a single-service spoon store in the food with the handle touching the food in the prep bottom drawers. Ensure utensils do not touch the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed serving plate stored in multiple areas in the kitchen, not covered, protected from contamination as required.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed single service spoons use as a reuse serving spoon. Single service articles- to go boxes- not inverted or protected from contamination on the top shelf and top of the ice machine.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Handwashing sink not sealed to the wall at dishwasher area

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris accumulation around the grill. Ensure to clean and sanitize often to prevent heavy food accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: Yes

Drip cups missing in vent hood.

Dec 16, 2024

Routine

Score: 981 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: Yes

Drip cups missing in vent hood.

Jun 11, 2024

Routine

Score: 944 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No soap at the handwashing sink in the 3-compartment sink area. corrective action: all handwashing sinks shall be equipped with soap. corrected on-site (COS): soap was provided and replaced at the handwashing sink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clear pans stacking wet on the shelf above the 3-compartment sink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed clear pans on the shelf at 3 compartments sink not inverted and serving plates at main kitchen area also not inverted. COS: plates were covered, and clear pans were inverted after being washed and sanitized.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal belongings (bag)stored on the side of the vegetables sink and employee personal drink bottle on the side of the 3-compartment sink at the bar. Employees shall use employees rooms or lockers to store their belongings. COS: they were removed.