Madison, Morgan County

Mad Hospitality, LLC DBA: Betty Gene's

290 HANCOCK ST MADISON, GA 30650

Food

Latest score

Oct 21, 2025

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 21, 2025

Routine

Score: 905 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed black slime mold-like substance on the drip plate of the ice machine. CA: Cleaned and sanitized ice frequently to ensure mold-like substance growth and accumulation 10/22/2025

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed a container of lettuce stored in the 2-door reaching not covered. CA: Unless actively cooling. All food shall be stored covered to prevent contamination. Lids were added to food containers.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed white powder in the working container; three buckets of flour and panko were not labeled in the bar and main kitchen area. Ensure the bulk of food and working containers are labeled if removed from the original container.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clear buckets wet stacking on the shelf above the prep table.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Coffee filter not covered or protected as required

Dec 16, 2024

Routine

Score: 867 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken stored above raw beef in walk-in cooler (WIC). Corrective action (CA): Store raw chicken below and separate from raw beef to prevent contamination. Person in charge (PIC) moved raw chicken to proper shelf.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed raw chicken and sausage gravy stored uncovered in small make table cooler. CA: Unless actively cooling, all food shall be stored covered to prevent contamination. Lids added to food containers.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed lactic acid concentration in 3-compartment sink at 0 ppm. CA: Lactic acid concentration shall be between 704-1875 ppm. PIC advised to use warewash machine until lactic acid dispenser can be serviced.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold like substance on drip line of bulk ice machine. CA: Clean and sanitize ice machine frequently enough to preclude mold growth.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Dining tables not sanitized using proper method. Multi-surface cleaner and re-usable rag used. Dining tables and bar tops shall be sanitized using sanitizer in spray bottle with single-use paper towels. PIC found lactic acid sanitizer spray in storage area and will use paper towels.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Covered trashcan not provided in gender neutral restroom.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Dumpster door not shut after last use. PIC shut lid and door on dumpster.

Jun 3, 2024

Routine

Score: 918 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed a container of white powder (sugar) not labeled on the dry storage shelf. Bulk of food and working containers shall be labeled if removed from the original container.

10D - food properly labeled; original container

3 ptsCorrected: NoRepeat: No

Observed dented cans on the dry storage shelf. Damaged or recalled foods held for return shall be segregated from food, equipment, utensils, lines, and single-service articles and items.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of food on the floor in the walk-in freezer. All food shall be stored 6 inches off the floor.

12B - personal cleanliness

3 ptsCorrected: YesRepeat: No

Observed food handlers without hair restraints in the kitchen area. Food employees or food handles are required to wear a hair restraint. Corrected on-site (COS) food handlers put on hairnets.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Vegetable sink was not label.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Handwashing sinks were not label

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clear buckets wet stacking on the shelf above the 3-compartment sink. Allow to fully air dry before stacking them vertically.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

observed the walk-in freezer with condensation. The small make table was leaking and had water in the bottom part of the cooler. They shall be serviced.

Aug 22, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.