Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Madison, Morgan County

Mad Hospitality, LLC DBA: The Dining Room at Wagon Works

146 E WASHINGTON ST MADISON, GA 30650

Food
Latest score
80
Oct 21, 2025
City
Madison
County
Morgan
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 21, 2025

Routine

Score: 805 violations
View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw egg, lobster stored above washed fresh fruit in the reach-in cooler (RIC). CA: Ensure to store raw food items below and separate from washed, cut, ready-to-eat food to prevent contamination. COS: person in charge moved and rearranged raw food and ready-to-eat food to the proper shelf and order.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed a beef and cheese store in the walk-in cooler not covered as required. CA: All food shall be stored covered to prevent contamination, except during cooling. COS: All concerned foods were covered by PIC

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black slime mold-like substance on the gasket around the drip rack and on the surface inside the ice machine. The ice machine shall be cleaned by 10/22/2025

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed a couple of dry foods (rice, Peas) not labeled or identified as required. COS: PIC labels all concerned food

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

The shelves located in the walk-in cooler shall be replaced because of the peeling and rusty parts.

Feb 25, 2025

Routine

Score: 927 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food items stored in multiple area not covered _ lettuce inside the walk-in cooler and spices shelved at the main prep table and grill area. Corrective Action: Ensure all food items are covered or resealed properly unless they are actively cooling. COS: the person in charge covered all concerned food.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

The shelves located in the walk-in cooler shall be replaced because of the peeling and rusty parts.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No heat test strips or thermometer to measure the internal ambient of the dish washer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris and buildup of grease on shelves around the kitchen and inside the walk-in cooler.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease and food debris buildup inside the oven. Ensure all equipment is free from grease, soil, dirt, and food debris.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: Yes

Unisex restroom doors not self-closing doors.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No waste receptacles at both handwashing sinks.

Jun 3, 2024

Routine

Score: 973 violations
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed large clear pans stacking wet on clean dishes shelf. Allow to fully dry before staking them vertically.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on cooling racks on clean dished shelf.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Employees and Unisex restroom doors not self-closing doors.