Little Caesar's Pizza

Observed a chemical bottle stored on a shelf next to the prep table. Ensure chemicals are stored in a proper area/designated area; not above, around food, utensils, single service items, equipment, or clean linens. COS Chemical was removed.

Observed dented cans stored on the shelf next to undamaged cans. Ensure dented cans are segregated from food, utensils, single-service items, equipment, and clean linens. COS: dented cans were removed and relocated to a separate area.

Back door is not self-closing as required

Bulk of the white powder on the top of a flour bucket at the front prep area not labeled. Bulk of food and the working container shall be labeled if removed from the original container.

Observed food employees with a bracelet while handling food. No more than a plain wedding band on the hands and wrist.

Food employee was observed without hair restraints as required. Cos a cap was used as proper hair restraint.

The employees' toilet door does not properly close. Ensure the door is fully closed after last use.

Observed wall, floor in the dishwashing area with heavy build up and black stain> Ensure all floor, ceiling, and walls are cleaned frequently to prevent build up.

Observed Pelling/ rusty shelves rack inside the prep bottom cooler- must be replaced.

No sanitizer test strips on site for 3-compartment sink

Observed shelves in multiple areas of the kitchen with buildup of either food debris or dust. Ensure all equipment is cleaned and sanitized frequently to prevent accumulation.

Observed prep table around opening for the can opener with heavy build-up, which must be cleaned and sanitized frequently to prevent accumulation.

No waste receptacle at both handwashing sinks.

Observed can opener with buildup of grease and food debris at prep area. Corrective ( CA) Requirement, food contact surfaces, non-food contact surfaces, to prevent accumulation of grease and food debris. Person in charge was informed that all equipment cleaned and sanitized frequently.

Marinara stored in walk in cooler not date marked. Ensure all ready to eat food (RTE), time/temperature control food safety food are marked with the discarded date of 7 days max.

Bulk of cornmeal at front prep area not labeled with the name of the contain. Bulk of food and working container shall be labeled if removed from the original container.

Observed box of cheese stored on floor in walk-in cooler. Ensure all food is stored 6inch of the floor as required.

Observed food employee with a watch while handling food. No more than plain wedding band on hands and wrist.

Observed food employees without a hair restraint as required. Visor, cap, Hairnet are allowed.

Buildup of ice in reach in freezer

No sanitizer test strips on site for 3-compartment sink

The handwashing sink next to the pizza oven was obstructed by a pan and has been used as a prep sink. Corrective Action (CA): The hand washing sink can only be used to wash hands. Corrected on-site: the metal pan was removed.

Observed can opener with buildup of grease and food debris at prep area. corrective action (CA) Equipment, food-contact surfaces, non-food-contact surfaces, and utensils shall be cleaned and sanitized frequently to prevent accumulation of food debris and grease, The Person in charge was informed that all equipment shall be cleaned and sanitized frequently. Corrected on-COS) the can opener was moved to a 3-compartment sink to be cleaned and sanitized.

Observed bulk of cornmeal at front prep area not labeled with the name of the contain. Bulk of food and working container shall be labeled if removed from the original container.

observed food employee without a hair restraint. All food employees or food handlers are required to wear a hair restraint to contain all loose hair. Visor, Cap, hair net, and beard net are allowed.

No sanitizer test strips on site.

Employee restroom not self-closing.

Waste receptacles were not provided at both handwashing sinks.

Mop not hung to dry and stored in service bucket next to pass thru hot cabinets.

Person in charge (PIC) unable to provide signed employee reporting agreements (or other verifiable means) showing workers are aware of their responsibility to report symptoms and illnesses. Corrective action (CA): all employees are required to read and sign the form and keep forms on site for verification by Health Department. Blank form left with PIC.

observed mop not hung to dry next to 3-compartment sink as required.