Madison, Morgan County

Wing Nights at Benny Paul's

139 E JEFFERSON ST MADISON, GA 30650

Food

Latest score

Apr 2, 2026

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 2, 2026

Routine

Score: 953 violations

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12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed a knight stored in the vegetable sink. Ensure the vegetable sink is only used for vegetables and fruit.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No sanitizer test strip for the 3-compartment sink sanitizer (chlorine) required.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed an open ceiling next to the vent hood. Ensure all openings are closed.

Jul 29, 2025

Routine

Score: 945 violations

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12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed a scouring sponge store in the vegetable and fruit sink. Ensure the vegetable sink is only used for vegetables and fruit.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: Yes

Observed reach in cooler (new purchase), not commercial grade equipment. Please contact the health authority before any equipment purchases to ensure they are compliant with the GA food service rules and regulations.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed significant ice buildup in the chest freezer located in the back rooms

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease and food debris on fryer, vent hoods, and surface (walls) around them. Ensure all surfaces are clean and sanitized to prevent buildup or accumulation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed that the floor was not clean. Ensure all floors, ceilings, and walls are cleaned frequently.

Dec 27, 2024

Routine

Score: 946 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(a) - frozen food (c)

3 ptsCorrected: NoRepeat: No

Observed frozen potato stored on prep table not maintained frozen. Ensure all frozen potatoes are kept frozen as required.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

No enough cold holding equipment to maintain all received and stored food at the right temperature.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

No food prop thermometer on the premises. The person in charge was informed to have one by the end of the day to be used often to make sure all the foods stored in the IGLOO coolers are maintained at the right temperature until the equipment is fixed (reach-in cooler).

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Last inspection not display in public view

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Observed Igloo coolers used to hold chicken. All equipment shall be NSF, or ETL certified or equivalent. Residential refrigerators, microwaves, and chest freezers are not allowed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed the fryer with a buildup of grease on the top and side.

May 7, 2024

Routine

Score: 964 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed bulk of flour not labeled at main kitchen next to fryer. Bulk foods and working containers shall be labeled if removed from the original containers.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach-in freezer with a significant buildup of ice.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed the fryer with a buildup of grease on the top and side.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed vent hood with an accumulation of grease.